Details: This is the Authentic Traditional Rum Cake of the Caribbean Islands, also known as Black Fruit Cake. This cake is made on the Caribbean Islands for weddings, Christmas and other special occasions. World Famous Jamaican Rum, Premium Dessert Wine and a variety of dried fruits and spices are blended together to bring you the flavors of the Islands. Rich in flavor, smooth in texture. About Rose: Growing up in Jamaica, Rose has fond memories of the rum cake as part of traditional fare for weddings and holidays. She has perfected the recipe for an authentic flavor with natural ingredients.
